Luncheon meetings are held on the third Thursday of the month, except December when it is held on the second Thursday. Luncheons begin at 11:30am, unless noted.
Make your luncheon reservations at the Activities table, mail your check to Anne Lundberg, 1766 W. Foxglen Court, Hernando, FL 34442. Cost for members is $20.00. Cost for guests is $25.00 – make checks payable to CITRUS NEWCOMERS CLUB.
Note: Please do not wear denim, but do bring a sweater or jacket as we cannot control room temperatures. Menus are fixed and there are no substitutions.
Luncheon reservations must be made no later than by 1:00 p.m. the Friday before the luncheon. A RESERVATION EXISTS WHEN YOUR CHECK HAS BEEN RECEIVED. Once a head count is given to the restaurant, we have guaranteed payment for that number of lunches. Cancellations may be made prior to the head count being given and a full refund will be provided, but after that date you will only receive a refund if we can “sell” your lunch. If, at the last minute you cannot attend the lunch call the assistant treasurer, there is a possibility that she has a waiting list and will be able to “sell” your reservation. NO OUTSIDE FOOD OR DRINK IS ALLOWED AT ANY LUNCHEON
ALWAYS TWO CHOICES (no substitutions). You can order either a hot meal or a salad lunch – along with dessert. Please state your option when signing up for your next luncheon.
Upcoming Newcomer Luncheon Dates
September 21, 2017
Van Der Volk
Soup de Jour– Chef’s choice
Cold meal: Shrimp Salad on a bed of greens with fire roasted peppers, candied walnuts.
Hot Meal: Plated salad, Macadamia Crusted Chicken, potatoes and veggie.
Dessert: Strawberry Shortcake
Program: Pockets, Wallets and Purses, a table game.
October 19, 2017
Royal Oaks Country Club
Soup: Cream of Mushroom soup
Hot: Plated Salad
Japanese Breaded Pork Chops
Scalloped potatoes and Honey Glazed carrots
Cold: Coconut Shrimp Salad, strawberries, mandarin oranges on a bed of mixed greens Feta cheese will be on table for salad.
Dessert: Home Made Bread Pudding with Vanilla Sauce
Program: Nancy Kennedy from the Citrus Co. Chronicle