Luncheon meetings are held on the third Thursday of the month, except December when it is held on the second Thursday. Luncheons begin at 11:30am, unless noted.
Make your luncheon reservations at the Activities table, mail your check to Anne Lundberg, 1766 W. Foxglen Court, Hernando, FL 34442. Cost for members is $20.00. Cost for guests is $25.00 – make checks payable to CITRUS NEWCOMERS CLUB.
Note: Please do not wear denim, but do bring a sweater or jacket as we cannot control room temperatures. Menus are fixed and there are no substitutions.
Luncheon reservations must be made no later than by 1:00 p.m. the Friday before the luncheon. A RESERVATION EXISTS WHEN YOUR CHECK HAS BEEN RECEIVED. Once a head count is given to the restaurant, we have guaranteed payment for that number of lunches. Cancellations may be made prior to the head count being given and a full refund will be provided, but after that date you will only receive a refund if we can “sell” your lunch. If, at the last minute you cannot attend the lunch call the assistant treasurer, there is a possibility that she has a waiting list and will be able to “sell” your reservation. NO OUTSIDE FOOD OR DRINK IS ALLOWED AT ANY LUNCHEON
ALWAYS TWO CHOICES (no substitutions). You can order either a hot meal or a salad lunch – along with dessert. Please state your option when signing up for your next luncheon.
Upcoming Newcomer Luncheon Dates
May 17, 2018, Citrus Hills Country Club
Doors Open at 11:00 am
Cold Meal: Cup of Mushroom Soup, Oriental Chicken Wrap: Grilled chicken, shredded lettuce, toasted Almonds, shredded carrots. Green onions, served with an Orange Balsamic Dressing
Hot Meal: Plated Salad, Pot Roast, slow roasted top round beef with Roasted veggies, topped with a demi-glace, served with mashed potatoes.
Dessert: Brownie Sundae
Program: Pete Navarro, PT, SCS, CSST – Fall Prevention and Balance